Pending confirmationWhether the restaurant offers private hire, and on what terms, is being confirmed. This page shows how it would work.

An overhead view of a laid table: grilled squid, octopus, vegetables and glasses on white linen

Private events

Six of youor sixty

A birthday or a working dinner: the terrace, the room, or both, with a menu agreed before you arrive.

Send an enquiry

Occasions

What a private table looks like

  • Celebrations

    One long table, shared antipasti, something brought out at the end.

  • Small weddings

    A reception on the terrace with the harbour behind the top table.

  • Working dinners

    The dining room to yourselves, the menu agreed in advance.

  • Set menus

    Three or four courses for the whole table, priced per head.

From enquiry to table

How it works

  1. Enquire

    Send the date, the headcount and roughly what you have in mind.

  2. Talk it through

    The restaurant comes back to you to check the space, the timing and the menu.

  3. Agree the menu

    A set menu for the table, built around what the boats bring that week.

  4. Confirm

    Terms and any deposit are confirmed in writing before the date.

Capacity

The spaces

Seated and standing numbers are being confirmed with the restaurant and are not published until they are.

Spaces and capacities, figures pending
SpaceSeatedStanding
The terrace
The dining room
The whole restaurant

Enquire

Tell us about the evening

The date, how many of you, and roughly what you have in mind is enough to start.

Not connectedThis form does not send yet. Nothing you type is stored. To ask about a private event now, emailacquablurestaurant@gmail.com or call+356 7980 4779.

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